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Wednesday, August 6, 2008

菜的处理

菜要香甜,可用人造醋来浸泡二十分钟,然后再浸泡清水一下,才拿来炒。而且菜不会苦涩。信不信由你。
Posted by Orachle at 5:50 AM
Labels: concept, cook

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      • 菜名: 排骨王Sweet & Sour Pork Rib来源 : 妈妈“改良”道地菜。材料1.排骨 ...
      • 洋葱咖哩鸡
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      • 菜的处理
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